Minggu, 17 November 2024|Jakarta, Indonesia

KJRI Mumbai Gandeng Chef Vindex Tengker, Kenalkan Kuliner Nusantara

Krishna Anindyo

Jumat, 09 Oktober 2020 - 11:30 WIB

Seminar Daring “Introduction To Indonesian Culinary: Its Uniqueness And Variety" (Photo by Kemlu)
Seminar Daring “Introduction To Indonesian Culinary: Its Uniqueness And Variety" (Photo by Kemlu)
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Thepresidentpost.id - Mumbai - Lewat beragamnya kuliner Indonesia, people to people connection antara masyarakat Indonesia dan masyarakat di suatu negara dapat ditingkatkan.

KJRI Mumbai, the Symbiosis School of Culinary Arts (SSCA), dan Symbiosis Interntional University, Pune selenggarakan seminar daring “Introduction To Indonesian Culinary: Its Uniqueness And Variety" untuk memperkenalkan kekayaan kuliner Indonesia pada masyarakat Mumbai (08/10/2020).

Kegiatan tersebut menundang MasterChef Indonesia, Vindex Tengker dan dihadiri oleh setidaknya 158 peserta dari kalangan pengajar dan siswa SSCA.

Kegiatan tersebut merupakan bagian dari upaya KJRI untuk memperkenalkan dan mempromosikan budaya Indonesia khususnya kuliner kepada masyarakat India melalui kalangan akademia di wilayah kerja, serta dapat memberi gambaran tentang keberagaman budaya Indonesia yang terlihat dari ragam dan keunikan kuliner Nusantara.

Selain itu, kegiatan ini juga sekaligus sebagai media untuk mempromosikan kembali pariwisata dan kuliner Indonesia dimasa pandemi Covid - 19.

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